Robert T. Valgenti
Dr. Valgenti teaches courses on ethics, Kant, Nietzsche, the history of philosophy, and 19-20th Century Continental philosophy. He is an active translator of Italian philosophy into English and has published and presented in the areas of hermeneutics and contemporary Italian philosophy. His current work focuses on the Italian philosophers Luigi Pareyson and Gianni Vattimo, as well as rethinking the connections between food and philosophy.
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