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Extracted from publication
Conference Proceedings of the 3rd Conference in Business Research and Management
The utilisation of Artificial Intelligence to circumvent food waste in the tourism industry
DOI:
10.53136/97912218193042
Pages:
19-24
Publication date:
May 2025
Publisher:
Aracne
Juan-Manuel AGUADO-GARCíA,
Alicia OREA GINER,
Carmen DE PABLOS HEREDERO,
Sara ALONSO
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marchio editoriale di Adiuvare S.r.l. Partita IVA 15662501004
Copyright © 2022. All Rights Reserved.
Copyright © 2022. All Rights Reserved.
